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La Louisiane
Anders Erickson
2 recipes
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Anders Erickson
· Modern Recipe
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Stirred · 34% ABV
Ingredients
oz
ml
Rye Whiskey
1 1/2
fl_oz
Benedictine
3/4
fl_oz
Sweet Vermouth
3/4
fl_oz
Angostura Aromatic Bitters
4
dash
Peychaud's Bitters
4
dash
Build
Stir with ice for 45 seconds
Serve
Serve up in a coupe glass
Garnish with
Absinthe
1
splash
Lemon
1
twist
Volume
4 oz
ABV
~33.5%
Alcohol
30.7g
Description
An updated La Louisiane riff: rye, Cocchi Vermouth di Torino and Bénédictine with a dual-bitters profile and an absinthe rinse, finished with lemon oil.
Stirred
Coupe
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