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One of the long list of modern cocktails featured in Brooklyn Bartender by Carey Jones.","image_url":"https://ucrioeixyxaprfnmnryq.supabase.co/storage/v1/object/public/cocktail-images/9e4c0317-2bfc-42cd-9603-5fa1a07868c9/800.webp?t=1779529306127","style":null,"recipe_count":2,"approved_recipe_count":2,"build_type":"Stirred","avg_estimated_abv":30.3577,"main_ingredient_names":["Rum Agricole (Aged)","Rum (Jamaica)"],"abv_tier":"strong","avg_rating":null,"rating_count":0},{"id":"98933e7c-0694-46e8-b90d-377b96e3c690","name":"12 Mile Limit","description":"","image_url":"https://ucrioeixyxaprfnmnryq.supabase.co/storage/v1/object/public/cocktail-images/98933e7c-0694-46e8-b90d-377b96e3c690/800.webp?t=1779787223375","style":null,"recipe_count":4,"approved_recipe_count":3,"build_type":"Shaken","avg_estimated_abv":22.6667,"main_ingredient_names":["Rum (Demerara)","Rum (Jamaica)"],"abv_tier":"balanced","avg_rating":4,"rating_count":1},{"id":"5f91bfcc-416d-4ffc-9ea4-fbdd71c16ee6","name":"1901 Dirty Martini","description":"","image_url":"https://ucrioeixyxaprfnmnryq.supabase.co/storage/v1/object/public/cocktail-images/5f91bfcc-416d-4ffc-9ea4-fbdd71c16ee6/800.webp?t=1779805700203","style":null,"recipe_count":3,"approved_recipe_count":3,"build_type":"Stirred","avg_estimated_abv":26.332,"main_ingredient_names":["Dry Gin"],"abv_tier":"strong","avg_rating":null,"rating_count":0},{"id":"4f814205-c3a1-432e-82a0-dbdae5640595","name":"1906 Martini","description":"","image_url":"https://ucrioeixyxaprfnmnryq.supabase.co/storage/v1/object/public/cocktail-images/4f814205-c3a1-432e-82a0-dbdae5640595/800.webp?t=1779909411422","style":null,"recipe_count":1,"approved_recipe_count":1,"build_type":"Stirred","avg_estimated_abv":null,"main_ingredient_names":["Dry Gin"],"abv_tier":null,"avg_rating":null,"rating_count":0},{"id":"e12b4269-f787-40fd-beed-220953eaaf42","name":"1910","description":"The 1910 is a creation of Ezra Star from Drink (bar) in Boston. It is a smoky and complex mezcal riff on a classic Manhattan. 1910 was the year of the Mexican Revolution and is also a nod to the 1919 cocktail - a rum variation on a Manhattan (the 1919 derives its name from the Boston Molasses Flood).","image_url":"https://ucrioeixyxaprfnmnryq.supabase.co/storage/v1/object/public/cocktail-images/e12b4269-f787-40fd-beed-220953eaaf42/800.webp?t=1779531742796","style":null,"recipe_count":2,"approved_recipe_count":2,"build_type":"Stirred","avg_estimated_abv":26.5409,"main_ingredient_names":["Sweet Vermouth","Vermouth/Amaro"],"abv_tier":"strong","avg_rating":2,"rating_count":1},{"id":"8c0dd742-57e4-45b5-974a-31ba927757b8","name":"1970s Tequila Sunrise","description":"The modern 1970s-style Tequila Sunrise made with blanco tequila, orange juice and grenadine (creates the sunrise gradient).","image_url":"https://ucrioeixyxaprfnmnryq.supabase.co/storage/v1/object/public/cocktail-images/8c0dd742-57e4-45b5-974a-31ba927757b8/800.webp?t=1779841818167","style":null,"recipe_count":1,"approved_recipe_count":1,"build_type":"Layered","avg_estimated_abv":12.3077,"main_ingredient_names":["Blanco Tequila"],"abv_tier":"balanced","avg_rating":null,"rating_count":0},{"id":"ff1fc3fd-7f96-4adc-b7dd-4ae94afb3bc2","name":"19th Century","description":"The 19th Century is a bourbon-based variation on the 20th Century cocktail. First created in New York by Brian Miller at the Pegu Club. Whilst slightly less chocolate-y notes than that of it's predecessor, this is our preferred version that seems to have more cohesion with flavours and balance.","image_url":"https://ucrioeixyxaprfnmnryq.supabase.co/storage/v1/object/public/cocktail-images/ff1fc3fd-7f96-4adc-b7dd-4ae94afb3bc2/800.webp?t=1779532404333","style":null,"recipe_count":1,"approved_recipe_count":1,"build_type":"Shaken","avg_estimated_abv":20.8,"main_ingredient_names":["Bourbon"],"abv_tier":"balanced","avg_rating":null,"rating_count":0},{"id":"09465223-eb74-410e-8116-c2373fede385","name":"20th Century","description":"A bright gin cocktail reminiscent of the Corpse Reviver No.2 that pairs lemon with chocolate (white crème de cacao) in equal parts for a balance of sweet, sour, and botanical notes. The recipe emphasizes using a flavorful gin, fresh lemon juice, and a quality crème de cacao.","image_url":"https://ucrioeixyxaprfnmnryq.supabase.co/storage/v1/object/public/cocktail-images/09465223-eb74-410e-8116-c2373fede385/800.webp?t=1779838938804","style":null,"recipe_count":3,"approved_recipe_count":3,"build_type":"Shaken","avg_estimated_abv":16.5812,"main_ingredient_names":["Blanc Vermouth","Dry Gin"],"abv_tier":"balanced","avg_rating":null,"rating_count":0},{"id":"a94ad9ee-f5e3-4ce1-9706-38f620e5100b","name":"7-layer Pousse Café","description":"A seven-layer Pousse Café, best enjoyed alongside a good cup of coffee. Layers rely on density and patience to build.","image_url":"https://ucrioeixyxaprfnmnryq.supabase.co/storage/v1/object/public/cocktail-images/a94ad9ee-f5e3-4ce1-9706-38f620e5100b/800.webp?t=1777174562781","style":null,"recipe_count":1,"approved_recipe_count":1,"build_type":"Layered","avg_estimated_abv":32.8571,"main_ingredient_names":["Absinthe","Cognac"],"abv_tier":"strong","avg_rating":null,"rating_count":0},{"id":"bed8d440-1c67-4b54-8563-a1edfbd5fb53","name":"Absinthe Colada","description":"","image_url":"https://ucrioeixyxaprfnmnryq.supabase.co/storage/v1/object/public/cocktail-images/bed8d440-1c67-4b54-8563-a1edfbd5fb53/800.webp?t=1779856224445","style":null,"recipe_count":1,"approved_recipe_count":1,"build_type":"Blended","avg_estimated_abv":17.4825,"main_ingredient_names":["Absinthe"],"abv_tier":"balanced","avg_rating":null,"rating_count":0},{"id":"be3edda4-37d6-4601-bfa4-a345393e0784","name":"Absinthe Frappé","description":"A classic New Orleans preparation of absinthe with water and sugar, served on crushed ice. Light, zippy, and refreshing.","image_url":"https://ucrioeixyxaprfnmnryq.supabase.co/storage/v1/object/public/cocktail-images/be3edda4-37d6-4601-bfa4-a345393e0784/800.webp?t=1779830958881","style":null,"recipe_count":2,"approved_recipe_count":2,"build_type":"Built","avg_estimated_abv":21.2133,"main_ingredient_names":["Absinthe"],"abv_tier":"balanced","avg_rating":null,"rating_count":0},{"id":"9a55054e-b561-4737-9888-0f2b2329ccde","name":"Absinthe Old Fashioned","description":"An absinthe-forward Old Fashioned using absinthe, St. Germain, rich simple, with a Peychaud’s bitters float.","image_url":"https://ucrioeixyxaprfnmnryq.supabase.co/storage/v1/object/public/cocktail-images/9a55054e-b561-4737-9888-0f2b2329ccde/800.webp?t=1779816565281","style":null,"recipe_count":2,"approved_recipe_count":1,"build_type":"Stirred","avg_estimated_abv":29.3046,"main_ingredient_names":["Absinthe"],"abv_tier":"strong","avg_rating":null,"rating_count":0},{"id":"b3818784-ac3f-49a9-a161-d761823823b9","name":"Absinthe Rickey","description":"Simple and refreshing. The Absinthe Rickey.","image_url":"https://ucrioeixyxaprfnmnryq.supabase.co/storage/v1/object/public/cocktail-images/b3818784-ac3f-49a9-a161-d761823823b9/800.webp?t=1780002886085","style":null,"recipe_count":1,"approved_recipe_count":1,"build_type":"Built","avg_estimated_abv":26.2626,"main_ingredient_names":["Absinthe"],"abv_tier":"strong","avg_rating":null,"rating_count":0},{"id":"18d38ef9-e6e1-45ad-b548-62a3c04a6a6f","name":"Adonis","description":"As listed in the video description.","image_url":"https://ucrioeixyxaprfnmnryq.supabase.co/storage/v1/object/public/cocktail-images/18d38ef9-e6e1-45ad-b548-62a3c04a6a6f/800.webp?t=1779840021204","style":null,"recipe_count":3,"approved_recipe_count":3,"build_type":"Stirred","avg_estimated_abv":16.7616,"main_ingredient_names":["Oloroso Sherry"],"abv_tier":"balanced","avg_rating":5,"rating_count":2},{"id":"e85e9774-d1a3-4257-87c5-a68223ccbb6c","name":"Affinity","description":"A stirred, up cocktail balancing a peaty scotch with two vermouths and bitters, finished with expressed lemon oil.","image_url":"https://ucrioeixyxaprfnmnryq.supabase.co/storage/v1/object/public/cocktail-images/e85e9774-d1a3-4257-87c5-a68223ccbb6c/800.webp?t=1779830845019","style":null,"recipe_count":1,"approved_recipe_count":1,"build_type":"Stirred","avg_estimated_abv":22.1287,"main_ingredient_names":["Blanc Vermouth","Scotch Whiskey (Peaty)"],"abv_tier":"balanced","avg_rating":3,"rating_count":1},{"id":"f60aceee-96b8-460f-b71e-e005a8ea73e6","name":"Airmail","description":"Sparkling rum cocktail made with rum, honey syrup, lime juice, and finished with dry sparkling wine.","image_url":"https://ucrioeixyxaprfnmnryq.supabase.co/storage/v1/object/public/cocktail-images/f60aceee-96b8-460f-b71e-e005a8ea73e6/800.webp?t=1779830600895","style":null,"recipe_count":2,"approved_recipe_count":1,"build_type":"Shaken","avg_estimated_abv":13.6808,"main_ingredient_names":["Rum (Gold)"],"abv_tier":"balanced","avg_rating":null,"rating_count":0},{"id":"6c4b3ff6-8a36-4e3e-baba-f2977663e7a4","name":"Aku Aku","description":"","image_url":"https://ucrioeixyxaprfnmnryq.supabase.co/storage/v1/object/public/cocktail-images/6c4b3ff6-8a36-4e3e-baba-f2977663e7a4/800.webp?t=1779933871528","style":null,"recipe_count":1,"approved_recipe_count":1,"build_type":"Shaken","avg_estimated_abv":16.5714,"main_ingredient_names":["Rum (Gold)"],"abv_tier":"balanced","avg_rating":null,"rating_count":0},{"id":"ce149bda-357c-43fc-a094-74cb5939789e","name":"Alberto","description":"A classic martini riff for summer — light, botanical, and slightly savory with a pop of orange.","image_url":"https://ucrioeixyxaprfnmnryq.supabase.co/storage/v1/object/public/cocktail-images/ce149bda-357c-43fc-a094-74cb5939789e/800.webp?t=1779822080475","style":null,"recipe_count":1,"approved_recipe_count":1,"build_type":"Stirred","avg_estimated_abv":23.6111,"main_ingredient_names":["Dry Gin","Fino Sherry"],"abv_tier":"balanced","avg_rating":null,"rating_count":0},{"id":"93345446-9992-4ae3-9647-55c4c937494c","name":"Alexander","description":"Creamy gin and crème de cacao cocktail, garnished with grated nutmeg.","image_url":"https://ucrioeixyxaprfnmnryq.supabase.co/storage/v1/object/public/cocktail-images/93345446-9992-4ae3-9647-55c4c937494c/800.webp?t=1782046116131","style":null,"recipe_count":1,"approved_recipe_count":1,"build_type":"Shaken","avg_estimated_abv":17.3333,"main_ingredient_names":["Creme de Cassis","Dry Gin"],"abv_tier":"balanced","avg_rating":null,"rating_count":0},{"id":"52337a90-fc27-42cf-8076-e02a892062a8","name":"Algonquin","description":"A whiskey-based cocktail dating back to Prohibition. Anders revisits the original Algonquin recipe and tweaks proportions and ingredients to bring more character and brightness to the drink.","image_url":"https://ucrioeixyxaprfnmnryq.supabase.co/storage/v1/object/public/cocktail-images/52337a90-fc27-42cf-8076-e02a892062a8/800.webp?t=1779813741205","style":null,"recipe_count":1,"approved_recipe_count":1,"build_type":"Shaken","avg_estimated_abv":20.2286,"main_ingredient_names":["Rye Whiskey"],"abv_tier":"balanced","avg_rating":4,"rating_count":1}],"nextCursor":{"type":"keyset","name":"Algonquin","id":"52337a90-fc27-42cf-8076-e02a892062a8"}}