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La Louisiane
Anders Erickson
2 recipes
1/2
Anders Erickson
· Original Recipe
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Stirred · 33% ABV
Ingredients
oz
ml
Rye Whiskey
1/2
fl_oz
Benedictine
1/2
fl_oz
Sweet Vermouth
1/2
fl_oz
Absinthe
4
dash
Aromatic Bitters
4
dash
Build
Stir with ice for 45 seconds
Serve
Serve up in a Nick and Nora glass
Garnish with
Cocktail Cherry
1
piece
Volume
2 oz
ABV
~32.6%
Alcohol
16.1g
Description
An updated La Louisiane riff: rye, Cocchi Vermouth di Torino and Bénédictine with a dual-bitters profile and an absinthe rinse, finished with lemon oil.
Stirred
Nick&Nora
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