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Port of Spain
Difford's Guide
Unrated
Difford's Guide
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Shaken · 17% ABV
Ingredients
oz
ml
Rye Whiskey
1
fl_oz
Aromatic Bitters
1/2
fl_oz
Allspice/Pimento dram
1/2
fl_oz
Lemon Juice
3/4
fl_oz
Grenadine
3/4
fl_oz
Egg White
1/2
fl_oz
Build
Shake with ice for 15 seconds
Serve
Serve up in a coupe glass
Volume
5 oz
ABV
~17.0%
Alcohol
20.1g
Description
Discover how to make a Port of Spain cocktail using Rye whiskey 50% abv, Aromatic bitters, Pimento dram, Lemon juice (+ 2 more) in 6 easy to follow steps
Shaken
Coupe
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