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Sloe Gin Sour

Anders Erickson

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Shaken · 15% ABV

Ingredients

Dry Gin
1 1/2
fl_oz
Campari
1/2
fl_oz
Lemon Juice
3/4
fl_oz
Semi-rich Simple Syrup (1.5:1)
1/2
fl_oz
Egg White
1/2
fl_oz

Build

Shake with ice for 15 seconds

Serve

Serve up in a coupe glass

Garnish with

Lemon
1
twist
Angostura Aromatic Bitters
3
drop
Volume 4.5 oz
ABV ~14.9%
Alcohol 16.3g
ShakenCoupe
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