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Pisco Sour (aquafaba)
Anders Erickson
Unrated
Anders Erickson
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Shaken · 14% ABV
Ingredients
oz
ml
Pisco
2
fl_oz
Semi-rich Simple Syrup (1.5:1)
3/4
fl_oz
Aquafaba
3/4
fl_oz
Lemon Juice
1/2
fl_oz
Lime Juice
1/2
fl_oz
Build
Shake with ice for 15 seconds
Serve
Serve up in a coupe glass
Garnish with
Angostura Aromatic Bitters
1
drop
Volume
5.5 oz
ABV
~14.2%
Alcohol
18.7g
Description
A light, classic Peruvian-style Pisco Sour with aquafaba substituted for the traditional egg white; uses a split of fresh lemon and lime juice and a semi-rich simple syrup, finished with a drop of Angostura bitters.
Shaken
Coupe
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