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Queen's Park Swizzle
Anders Erickson
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Anders Erickson
· Queen’s Park Swizzle
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Built · 23% ABV
Ingredients
oz
ml
Rum (Demerara)
2
fl_oz
Angostura Aromatic Bitters
4
dash
Lime Juice
3/4
fl_oz
Rich Demerara Syrup (2:1)
1/2
fl_oz
Mint
8
leaf
Build
Build in glass and stir to combine
Serve
Serve in a Collins glass over crushed ice
Garnish with
Mint
1
sprig
Volume
3.5 oz
ABV
~23.1%
Alcohol
20.1g
Description
A refreshing rum drink built right in the glass and swizzled with crushed ice. Like an elevated mojito, it was the house cocktail of the Queen's Park Hotel in Port of Spain, Trinidad over a hundred years ago.
Built
Collins
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