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Pan-American Clipper

Anders Erickson

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Shaken · 18% ABV

Ingredients

Brandy de Jerez
1 1/2
fl_oz
Absinthe
2
dash
Lemon Juice
3/4
fl_oz
Grenadine
1/2
fl_oz

Build

Shake with ice for 15 seconds

Serve

Serve up in a coupe glass

Garnish with

Lemon
1
twist
Absinthe
1
splash
Volume 3.5 oz
ABV ~18.2%
Alcohol 14.9g
ShakenCoupe
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