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Japanese (Jerry Thomas)

Anders Erickson

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Stirred · 27% ABV

Ingredients

Cognac
2
fl_oz
Cardamom (Boker’s Style) Bitters
2
dash
Orgeat
1/2
fl_oz

Build

Stir with ice for 45 seconds

Serve

Serve up in a coupe glass

Garnish with

Lemon
1
twist
Volume 3 oz
ABV ~27.0%
Alcohol 19.4g
StirredCoupe
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