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Hotel Nacional
Anders Erickson
Unrated
Anders Erickson
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Shaken · 15% ABV
Ingredients
oz
ml
Rum (White)
1 1/2
fl_oz
Apricot Liqueur
1/2
fl_oz
Pineapple Juice
1
fl_oz
Lime Juice
1/2
fl_oz
Semi-rich Simple Syrup (1.5:1)
1/4
fl_oz
Build
Shake with ice for 15 seconds
Serve
Serve up in a coupe glass
Garnish with
Lime
1
wheel
Volume
4.5 oz
ABV
~15.5%
Alcohol
16.9g
Description
The house cocktail of the Hotel Nacional de Cuba, invented in the 1930s. A light, summery drink in the daiquiri family that goes down easy.
Shaken
Coupe
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