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Chicago Fizz

Anders Erickson

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Shaken

Ingredients

Rum (Jamaica)
1
fl_oz
Port (Ruby)
1
fl_oz
Lemon Juice
1
fl_oz
Semi-rich Simple Syrup (1.5:1)
3/4
fl_oz
Egg White
1
whole

Build

Shake with ice for 15 seconds

Serve

Serve up in a Collins glass

Top with

Soda Water
1
fl_oz

Garnish with

Lemon
1
twist
ShakenCollins