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Gin Daisy (New School)
Anders Erickson
Unrated
Anders Erickson
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Shaken · 18% ABV
Ingredients
oz
ml
Dry Gin
1 1/2
fl_oz
Benedictine
1/4
fl_oz
Lemon Juice
3/4
fl_oz
Grenadine
1/2
fl_oz
Build
Shake with ice for 15 seconds
Serve
Serve in a tumbler over ice
Top with
Sparkling Water
1
fl_oz
Volume
4 oz
ABV
~18.0%
Alcohol
16.3g
Description
A modern Gin Daisy using Plymouth Gin, Bénédictine, grenadine, lemon, topped with sparkling mineral water.
Shaken
Tumbler
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