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Chicago Cocktail

Anders Erickson

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Stirred · 18% ABV

Ingredients

Cognac
1
fl_oz
Dry Curacao
1/4
fl_oz

Build

Stir with ice for 45 seconds

Serve

Serve up in a coupe glass

Top with

Champagne
2
fl_oz

Garnish with

Orange
1
twist
White Granulated Sugar
1
rim
Volume 6 oz
ABV ~17.7%
Alcohol 24.6g
StirredCoupe