Today we’re making the Cloister! This cocktail dates back to the 70s, but unlike a lot of drinks from that era, it’s not weighed down by a bunch of orange juice. The Cloister name is a nod to Yellow Chartreuse, the monk-made herbal liqueur that can still be difficult to get your hands on. So we’ll also make this one with a couple comparable liqueurs to see how they work. Cheers!
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