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Brandy Daisy (Old School)
Anders Erickson
Unrated
Anders Erickson
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Shaken · 13% ABV
Ingredients
oz
ml
Cognac
3/4
fl_oz
Rum (Jamaica)
1/4
fl_oz
Dry Curacao
1/4
fl_oz
Lemon Juice
1/2
fl_oz
Semi-rich Simple Syrup (1.5:1)
1/4
fl_oz
Build
Shake with ice for 15 seconds
Serve
Serve in a tumbler over ice
Top with
Sparkling Water
1/4
fl_oz
Volume
4 oz
ABV
~12.9%
Alcohol
11.7g
Description
An older-style Daisy made with cognac, a touch of rum, curaçao, lemon, semi-rich syrup, and topped with sparkling mineral water.
Shaken
Tumbler
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