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Arnaud Martini

Anders Erickson

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Stirred · 23% ABV

Ingredients

Dry Gin
1
fl_oz
Creme de Cassis
1
fl_oz
Blanc Vermouth
1
fl_oz

Build

Stir with ice for 45 seconds

Serve

Serve up in a Nick and Nora glass

Garnish with

Lemon
1
peel
Volume 3.5 oz
ABV ~23.1%
Alcohol 19.4g
StirredNick&Nora