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Queen’s Park Hotel Super Cocktail
Anders Erickson
3 recipes
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Steve the Bartender
Unrated
Anders Erickson
· The Queen's Park Hotel Super Cocktail
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Shaken · 19% ABV
Ingredients
oz
ml
Rum (Jamaica)
1 1/2
fl_oz
Sweet Vermouth
1/2
fl_oz
Angostura Aromatic Bitters
2
dash
Lime Juice
1/2
fl_oz
Grenadine
1/2
fl_oz
Build
Shake with ice for 15 seconds
Serve
Serve up in a coupe glass
Garnish with
Lime
1
peel
Volume
4 oz
ABV
~19.0%
Alcohol
17.0g
Description
The Queen’s Park Hotel Super Cocktail is a refreshing and juicy blend of aged rum with the herbal components of sweet vermouth, zesty lime juice to balance sweetness from grenadine, and a hint of bitters.
Shaken
Coupe
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