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Chocolate Punch

Anders Erickson

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Shaken · 15% ABV

Ingredients

Cognac
1
fl_oz
Creme de Cacao
1/2
fl_oz
Port (Ruby)
1/2
fl_oz
Heavy Cream
1
fl_oz
Semi-rich Simple Syrup (1.5:1)
1/4
fl_oz

Build

Shake with ice for 15 seconds

Serve

Serve up in a coupe glass

Garnish with

Chocolate
1
grating
Volume 4 oz
ABV ~15.3%
Alcohol 14.5g
ShakenCoupe