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My Soyer au Champagne Recipe

Anders Erickson

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Built · 19% ABV

Ingredients

Cognac
1/2
fl_oz
Orange Curacao
1/2
fl_oz
Benedictine
1/2
fl_oz
Vanilla Ice Cream
1/2
scoop

Build

Build in glass and stir to combine

Serve

Serve up in a coupe glass

Top with

Champagne
1 1/4
fl_oz
Volume 6 oz
ABV ~18.8%
Alcohol 26.0g
BuiltCoupe