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My Soyer au Champagne Recipe
Anders Erickson
Unrated
Anders Erickson
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Built · 19% ABV
Ingredients
oz
ml
Cognac
1/2
fl_oz
Orange Curacao
1/2
fl_oz
Benedictine
1/2
fl_oz
Vanilla Ice Cream
1/2
scoop
Build
Build in glass and stir to combine
Serve
Serve up in a coupe glass
Top with
Champagne
1 1/4
fl_oz
Volume
6 oz
ABV
~18.8%
Alcohol
26.0g
Description
A riff on the Soyer au Champagne combining cognac and orange liqueur with Bénédictine, vanilla ice cream, and champagne.
Built
Coupe
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