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Algonquin
Anders Erickson
4.0 star
Anders Erickson
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Shaken · 20% ABV
4.0
• 1 rating
Ingredients
oz
ml
Rye Whiskey
1 1/2
fl_oz
Blanc Vermouth
1/2
fl_oz
Amontillado Sherry
1/4
fl_oz
Pineapple Juice
3/4
fl_oz
Lemon Juice
1/4
fl_oz
Rich Demerara Syrup (2:1)
1/4
fl_oz
Build
Shake with ice for 15 seconds
Serve
Serve up in a coupe glass
Garnish with
Pineapple Juice
1
wedge
Volume
4.5 oz
ABV
~20.2%
Alcohol
20.7g
Description
A whiskey-based cocktail dating back to Prohibition. Anders revisits the original Algonquin recipe and tweaks proportions and ingredients to bring more character and brightness to the drink.
Shaken
Coupe
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