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MONKEY GLAND RECIPE

Anders Erickson

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Shaken · 17% ABV

Ingredients

Dry Gin
1 1/2
fl_oz
Absinthe
3
dash
Orange Juice
1
fl_oz
Grenadine
1/2
fl_oz
Orange
1
slice

Build

Shake with ice for 15 seconds

Serve

Serve up in a coupe glass

Garnish with

Orange
1
rind
Cocktail Cherry
1
piece
Volume 4 oz
ABV ~17.0%
Alcohol 15.4g
ShakenCoupe