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MONKEY GLAND RECIPE

Steve the Bartender

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Shaken · 16% ABV

Ingredients

Dry Gin
1 1/2
fl_oz
Absinthe
1/6
fl_oz
Orange Juice
1 1/2
fl_oz
Grenadine
1/6
fl_oz
Simple Syrup (1:1)
1/6
fl_oz

Build

Shake with ice for 15 seconds

Serve

Serve up in a coupe glass
Volume 4.5 oz
ABV ~16.0%
Alcohol 16.6g
ShakenCoupe