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Blackbeard’s Ghost

Anders Erickson

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Shaken · 14% ABV

Ingredients

Rum (Gold)
1
fl_oz
Rum (Demerara)
1/2
fl_oz
Apricot Liqueur
1/2
fl_oz
Falernum
1/2
fl_oz
Angostura Aromatic Bitters
2
dash
Orange Juice
1
fl_oz
Lemon Juice
1/2
fl_oz
Lime Juice
1/2
fl_oz
Rich Demerara Syrup (2:1)
1/2
fl_oz

Build

Shake with ice for 15 seconds

Serve

Serve in a Tiki mug over crushed ice

Garnish with

Dehydrated lime wheel
1
piece
Pineapple Frond
2
leaf
Volume 6 oz
ABV ~13.9%
Alcohol 20.5g
ShakenTikiMug
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