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Lucien Gaudin

Anders Erickson

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Stirred · 26% ABV

Ingredients

Dry Gin
1
fl_oz
Triple Sec
1/2
fl_oz
Campari
1/2
fl_oz
Blanc Vermouth
1/2
fl_oz

Build

Stir with ice for 45 seconds

Serve

Serve up in a coupe glass

Garnish with

Orange
1
twist
Orange
1
twist
Volume 3 oz
ABV ~26.3%
Alcohol 18.4g
StirredCoupe
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