An original cocktail of Chris Hannah - a veteran bartender that, up until a year ago, tended bar at French 75 in New Orleans. Chris took inspiration from the Brooklyn and Jamie Boudreau's Amer Picon replica. Chris prefers using Plantation OFTD in The Bywater, a rich overproof blended rum from Jamaican, Barbados and Guyana rums - it stands up to the complex herbal and vegetal profile of the Green Chartreuse. Rich, subtle herbal notes and incredibly boozy.
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